So there’s a recipe for every occasion. Some recipes just go that extra mile to feel mouthwatering and comforting (Cough, Cough). This recipe is for Chicken Lazone. Pasta Lazone not only sounds good but looks delicious too. It’s creamy and sumptuous. I cannot believe the microwaved dinner I had yesterday was a freeze-dried southern delicacy. Everything about this dish feels Cajun down to the last detail, and let me tell you something. It is so freaking easy to make, especially if you use pre-cooked chicken breasts and freeze-dried sauces. I mean the first time you try, for most people, doesn’t even take a full 30 minutes in the kitchen, but tastes like you’ve slaved for hours.
After spending time with my family members who had created their own innovative dishes, my sister and I have meals that remind us of togetherness. Chicken Lazone is one of those meals, and its beauty is in its simplicity. It is rich and is guaranteed to provide your kitchen with a mouth watering scent. Whether you are having family over, friends over or just treating yourself, this dish will always prove its worth.
So, let’s get started with cooking this amazing recipe from my childhood.
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Quick Guide
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What Is Chicken Lazone?
If you’ve never heard of Chicken Lazone before, don’t worry – you’re not alone! Unlike gumbo and jambalaya, Chicken Lazone doesn’t have a lengthy story behind it. However, what it lacks in age, it surely makes up for in flavor.
Like many popular recipes, Chicken Lazone ran its course throughout the south. It was originally created by Chef Lazone Randolph Of Brennan’s New Orleans. The dish is dependent on simple ingredients to work together beautifully, and boldly seasoned. The signature creamy sauce paired with perfectly cooked chicken creates both a juicy and slightly crispy texture on the outside.
What’s better? There are no special ingredients needed for preparation. If you happen to have chicken, butter, cream, and a few spices at your disposal, then you are already halfway prepared.
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Ingredients You’ll Need
Here’s what you need to make Chicken Lazone:
For the Chicken:
- 2 large, boneless and skinless chicken breasts (or 4 of the smaller variety).
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional but highly recommended)
- 2 tablespoons all-purpose flour
For the Sauce:
- 4 tablespoons butter
- 1 ½ cups heavy cream
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (again, optional but delicious)
For Serving:
- Cooked pasta, mashed potatoes, or rice
- Fresh parsley for garnish
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Step-By-Step Instructions
1. Prep the Chicken
First, slice the breast of the chicken in half to make thinner cutlets. They will be more tender and will cook more evenly.
Then in a separate bowl, add salt and mix it with pepper, garlic powder, onion powder, paprika and cayenne. After seasoning with the mixture, the chicken should then be coated lightly with flour.
2. Sear the Chicken
Put a large skillet on medium heat and add 2 tablespoons of butter. Once the butter is melted, add the chicken and cook for 4-5 minutes on each side until it is golden brown. When it is done, remove from the pan, and set aside.
3. Make the Sauce
Put the same skillet over medium heat and melt the remaining butter. Add heavy cream, salt, pepper, paprika, garlic powder, and cayenne and mix well. Allow it to simmer for a few minutes until slightly thickened.
4. Combine & Serve
Put the chicken back in the skillet and allow it to absorb the rich, creamy sauce for a few minutes. Pour some sauce over the chicken, add a sprig of parsley for decoration, and place it on top of your desired side.
And that’s it! Enjoy your rich, buttery, and perfectly addictive Chicken Lazone.
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What is Chicken Marsala Sauce Made of?
Chicken Marsala sauce is a delicious blend of Italian spices and is made primarily with Marsala wine, which is Italian fortified wine. Its primary ingredients are:
- Marsala wine – Adds depth and a slightly sweet, nutty flavor.
- Butter – Gives the sauce a rich, silky texture.
- Olive oil – Used for sautéing and adding flavor.
- Garlic – Enhances the savory notes.
- Shallots or onions – Adds sweetness and depth.
- Mushrooms – Absorb the sauce and add an earthy flavor.
- Chicken broth – Helps create the sauce base.
- Heavy cream (optional) – Makes the sauce creamier and richer.
- Flour or cornstarch (optional) – Thickens the sauce.
- Salt, pepper, and herbs (like thyme or parsley) – Season and add fresh flavor.
The sauce is usually cooked until it gets a bit thicker and coats the chicken nicely. It goes well with pasta, mashed potatoes, or rice.
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The Secret to a Flavorful Spice Blend
It has been said, freshness and the balance of a blend is the trick to unlocking flavor in spices. Begin with a base flavor like smoked paprika, cumin, or garlic powder. After achieving that, add some sweetness, aromatics, and spice to make the blend better. Whole spices are even better; toasting them before grinding yields further depth. Always use fresh high quality ingredients for toasts, because that jar of chili powder from 2018 will do you no favors. Test the smoked paprika, garlic powder, onion powder, oregano, thyme, cumin, black pepper, salt and cayenne for you spices. Trot me, you will remember it.
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What to Serve with Chicken Lazone
Because Chicken Lazone is so filling, you will need a side to complement its richness. While we love pairing it with fettuccine or buttery mashed potatoes, there is an additional side that compliments it perfectly.
And for dessert? We suggest trying some Traditional Irish Scones. There’s something special about enjoying a rich dish coupled with a little sweet scone. The best part is that they can be baked while you’re having dinner, making the prep time that much easier.
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Pro Tips for the Best Chicken Lazone
- Use Thin Chicken Cutlets
Because they are so thick, chicken breasts take a long time to cook and often end up dry. Thinner cuts cook evenly and quickly, which keeps them juicy.
- Don’t Skip the Butter
Butter is a huge part of what makes this dish so rich and flavorful. If you swap it out for oil, you’ll lose some of that indulgent taste.
- Spice It to Your Liking
Cayenne pepper adds a subtle heat that balances the creamy sauce, but if you’re sensitive to spice, feel free to reduce or omit it.
- Let the Sauce Thicken Naturally
Heavy cream will thicken as it simmers, so there’s no need for cornstarch or extra flour. Just give it a few minutes, and it’ll reach the perfect consistency.
- Pair It with the Right Wine
A refreshing white such as Sauvignon Blanc and even a light Pinot Noir go well with chicken Lazone.
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Frequently Asked Questions
Q: Can I make Chicken Lazone ahead of time?
A: Of course! This dish reheats excellently! Just place it in an airtight container in the fridge for up to three days. To reheat, do so on the stove over low heat. Add a splash of cream if necessary.
Q: Is Chicken Lazone spicy?
A: Although it has some spice due to the cayenne, it remains mellow. If you desire to lower the heat, simply reduce the amount of cayenne used, or eliminate it completely.
Q: Can I make it with chicken thighs instead of breasts?
A: For sure! The dish will be even more juicy with chicken thighs. Just remember to accommodate for the added cooking time.
Q: What can I use instead of heavy cream?
A: For a less rich sauce, you may substitute half-and-half. You can also use full-fat coconut milk if you want a dairy-free option, however, this may alter the flavor a bit.
Q: Can I freeze Chicken Lazone?
A: While the chicken freezes nicely, the sauce does not. If you plan on freezing it, keep the chicken aside and prepare a new sauce when you are ready to serve.
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Reader Feedback
Diane C. “Last night I used your spice blend for an all-purpose mix and added it to roasted chicken, and WOW! It tasted so delicious. The spices also made a great difference. I am surely keeping that mix in my kitchen from this moment onwards.”
Jason L.“I was shocked at how much of a difference new spices can make when preparing a dish! I got rid of my old jars and made a batch of your blend to use with the vegetables. Even my picky children enjoyed it. Thank you for the tips.”
Your comments mean the world to us! Have you tried this rich and creamy Chicken Lazone? Let us know in the comments below! We’d love to hear how it turned out for you, and your feedback helps others who want to try it too. Don’t forget to follow us on Instagram, Pinterest, and Facebook for more delicious recipes and kitchen tips. Happy cooking!
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Chicken Lazone is one of those recipes that appears to be exquisite, but it is actually super simple to make. It’s a comfort food as well—rich, creamy, and quite flavorful. And whether you prepare it for a weeknight dinner or a special occasion, it’s sure to be a crowd pleaser.
Don’t forget to pair your meal with Traditional Irish Scones because who doesn’t love dessert?
Happy cooking! If you try this recipe, let us know in the comments because we would love to hear from you!