Strawberry Dubai Chocolate Cup Recipe

Before we dive deeper, let me clarify one thing. You are not dealing with an ordinary dessert when it comes to the Strawberry Dubai Chocolate Cup. It is rich and creamy, having layers of silky chocolaty ganache, a western touch of the world, and strawberries that taste as though they have been cherished by the sun. Truthfully, it is one of those delicacies which looks and tastes like it has been taken from the pastry counter of a luxurious Dubai hotel—but the great part is, you do not require a plane ticket to get there. All that is needed is a mixing bowl and a sweet tooth.

This dessert is particularly special to us. We stumbled upon a variation of it while visiting and exploring Dubai a few years back. When we were roaming a market filled with noise – there were sweets on one end and spices on the other – we managed to slip into a small cafe that was cooled by air conditioning. It was at this café where we were introduced to the exquisite combination of dark chocolate mousse, juicy strawberries, rose cream, and a golden top crunch which to this day is something I continue to dream about. In that moment it was clear to us that we wanted to try bringing the dessert with us back home.

From all the recipe testing I did and some delicious chocolate tasting, I have my own take on the dessert. Trust me when I say the chocolate covered strawberry from Dubai has it all: sweetness, flavor, creaminess, crunchiness and it looks fancy but is actually very easy to make.

Grab your apron on and let’s turn your kitchen into a luxury style dessert bar.

What is a Strawberry Dubai Chocolate Cup?

If you’re curious about what sets it apart from a regular ol’ chocolate mousse cup, let me tell you everything step by step.

A Strawberry Dubai Chocolate Cup is a dessert with different layers, with Europe’s chocolate working hand in hand with the Middle Eastern floral and rich flavors. Imagine dark chocolate mousse, cardamom and rosewater (just a hint, trust me) fresh strawberries, and a topping that is made out of crushed pistachios and golden biscuit crumbs. The entire thing is served in a little postcard perfect cup which makes great for parties, date nights or if we’re being honest, an extravagant reward for yourself because you deserve it.

It’s like dessert and a vacation in one. Each bite is creamy, slightly floral, not too sweet and completely satisfying.

Ingredients You’ll Need

This dessert is all about layers, but none of it’s complicated. You probably have a lot of this stuff already.

For the chocolate mousse layer:

• 1 ½ cups heavy cream
• 8 oz dark chocolate (at least 60% cacao), chopped
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/8 tsp cardamom (optional but totally dreamy)

For the rose cream layer:

• ¾ cup heavy cream
• 2 tbsp powdered sugar
• ½ tsp rosewater (go light, it’s powerful!)

For the strawberry layer:

• 1 ½ cups sliced fresh strawberries
• 1 tbsp sugar
• 1 tsp lemon juice

For the crunchy topping:

• ½ cup pistachios, chopped
• ½ cup crushed digestive biscuits or graham crackers
• 2 tbsp butter, melted

How to Make a Strawberry Dubai Chocolate Cup

1. Make the chocolate mousse

Put the saucepan on low flame and in it pour 1 and a half cup cream, ensuring it comes to a slight steam but don’t let it boil. After few minutes, take it away from the flame and then proceed to add butter and chocolate pieces and mix it well till all the ingredients blend perfectly. Add cardamom and vanilla flavor, stir it well and keep aside to cool a bit.

In a separate bowl pour rest of the cream cup, and let it mix till soft peaks are formed. Take some of the whipped cream and add it to the chocolate spread. Mix it well but do not blend too much. Put the mixture within the fridge and focus on the other goals.

2. Prep the strawberries

Combine the strawberries, sugar, and lemon juice in a bowl. Let them rest so all the juices can blend together. This is crucial. The mix needs to be syrupy, not dry.

3. Whip the rose cream

Continue to mix you cream and powdered sugar until you achieve soft peaks. Once achieved, stir in your rosewater and keep it cold until you need to assemble.

4. Make the crunchy topping

Combine the bits of crushed pistachios and biscuits with melted butter. In a skillet, toast them over medium-low heat for 5 to 6 minutes until golden brown and aromatic. Allow cooling.

Let’s Assemble!

Now comes the fun part. Grab your cutest glass cups or dessert jars (or, hey, even a wine glass works), and start layering:

1. Spoon in a layer of chocolate mousse.
2. Add a layer of syrupy strawberries.
3. Dollop on some rose cream.
4. Sprinkle that golden crunchy topping.
5. Repeat if your glass is deep enough!

Finish it off with one perfect slice of strawberry and add a few pistachios on top. And just like that, a stunning Michelin-starred Strawberry Dubai Chocolate Cup is ready to serve.

Tips from Our Kitchen

• Go easy on the rosewater. A little goes a long way. Too much and it’ll taste like grandma’s soap.
• Chill your cups. Pop your serving glasses in the fridge before layering—it keeps everything cool and sets the mousse faster.
• Use good chocolate. This isn’t the time for cheap baking chips. A good bar of dark chocolate makes all the difference.

What is so Special About Dubai chocolate Cup?

Dubai chocolate is an experience all on its own. Chocolate alone is not the centerpiece; it is the entire experience surrounding it. These are the common things that makes chocolate wonderful:

1. It’s All About Luxury

Dubai always goes big with anything and everything they undertake. Chocolates from Dubai are no different, as they are crafted with chocolate making’s finest materials like single-origin cocoa beans, expenditures such as camel milk, and even golden edible flakes worth 24k dollars. Everything is meant to feel rich, gluttonous, and delightfully extravagant.

2. Middle Eastern Flair

This is the difference from European or American chocolate. Dubai-style chocolate has trace amounts of rosewater, cardamon, saffron, orange blossom, pistachio, and even dates. These flavors add peculiar depth and warmth, which is super comforting yet somewhat exotic.

3. Presentation is Everything

Chocolate in Dubai is likely to come in their gift box which is beautiful glossed off. One will notice rolls of chocolates displayed in opulent stores, bordered with gold, or served along with Arabic coffee in expensive hotels. Even consuming a small portion seems delightful.

4. Camel Milk Chocolate (Yes, Really)

Camel milk chocolate is considered one of the Chocolate’s finest altercations in Dubai which is nothing less than a true delicacy. It tastes creamier and saltier making it more appreciated as compared to both Milk and Dark chocolates.  It has that plush and complex taste that is one of a kind. The well-known brand Al Nassma turned this chocolate into a souvenir.

5. Global Meets Local

Dubai is a cultural hot spot, and you can taste that in the chocolate. You get uniquely flamboyant Middle Eastern flavors blended with traditional European style craftsmanship and that mix? Well, Pure magic.

So when we speak of Dubai chocolate in the Strawberry Dubai Chocolate Cup, we capture all the flavors and warmth of Dubai in something that you can easily make. It’s fancy but still super cozy.

The Best Recipe to Pair It With

Seryously, cosntantely being reminded of food throughout the day and not working out is going to make working on your physique incredibly hard. After the sumptuous dessert, we are sure you will like something delightful yet comforting for your main course, and that is where Traditional Irish Scones save the day.

Scones for dinner? Calm down. Just wait a moment. Packed with creamy butter and loaded with mouth-watering chives and cheddar seamlessly blended into the dough, served warm, they are the most fulfilling enticing side dish you have ever laid your eyes on. Prepare a batch for brunch or lunch and then savor the meal with a Strawberry Dubai Chocolate Cup and voila, the term comfort food meets lavish dessert is a full win.

Frequently Asked Questions About Strawberry Dubai Chocolate Cup

Reader Feedback

Melissa H. "This recipe is unbelievable; it’s like something from a fancy restaurant and here I am making it in my kitchen! The rose water really made it feel fancy without being overdone. I will definitely be making this again!"

Jordan K. "I prepared this for my dinner party, and the mousse turned out super luxurious and smooth while everyone thought i had purchased it from a pastry shop. It was a major win with everyone absolutely loving every detail of it, especially the pistachio that was blended to perfection bringing in that heavenly crunch."

Have you tried this Strawberry Dubai Chocolate Cup? We wanna hear from you! Your comments help others (and give us all the warm fuzzies). Let us know how yours turned out below—and don’t forget to follow us on Instagram, Pinterest, and Facebook for more sweet treats and real kitchen stories.

Okay mates, if you’re still scrolling, we absolutely adore you, Because to be honest, the Strawberry Dubai Chocolate Cup is not just a dessert… but an experience. The kataifi with the crispy edge, the rich chocolate drizzling over, and those fresh strawberries bursting with flavor on the inside. A flavor extravaganza. What’s marvelous is that you really do not have to be a professional chef to master this. If we can make this dessert between toddler meltdowns, and a sink full of dirty dishes, so can you.

We enjoy food that unites people and this? This is a showstopper that is sure to bring friends together with people asking, “Wait… you made this?” Of course you did.

Thank you for spending your time with us at Sisters Recipes. This easy and sweet creation finds itself on our families and we hope it’s a delightful addition to yours.