Cookie Dough recipe

The Best Cookie Dough Recipe is here, and trust me, you’re going to love it. It is fun to eat freshly baked cookies, but there’s nothing like sneaking a spoonful of dough while the cookies are being prepared. However, there is always a voice in the back of our mind about the raw eggs in the mix and espcially the uncooked flour.

But the good news is you do not have to be concerned with that. Eating cookie dough recipe has never been this easy and delicious, and it is risk free. No eggs must be used and the raw flour risks are eliminated too. It is simple; you get insane amounts of buttery, chocolate-chip-loaded goodness right from the bowl. What is not to like?

So grab a spoon (or don’t, I won’t judge) because we’re about to make a batch of the easiest, creamiest, most snackable cookie dough ever.

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Why You’ll Love This Recipe

🟠 Safe to eat – No eggs, and we heat-treat the flour to kill off any bacteria.

🟠 Super easy – Takes just 10 minutes and one bowl.

🟠 Tastes like real cookie dough – Because it basically is real cookie dough—just safer.

🟠 Customizable – Swap out mix-ins, make it dairy-free, or turn it into other desserts.

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Ingredients for Cookie Dough recipe

You only need a handful of simple ingredients—most of which you probably already have in your kitchen.

Main Ingredients:

• 1 cup (2 sticks) unsalted butter, softened – The key to a rich, creamy texture.
• 1 cup brown sugar (packed) – Adds that deep, caramel-like flavor.
• ½ cup granulated sugar – Helps balance the sweetness.
• 2 teaspoons vanilla extract – A must for that classic cookie dough taste.
• ½ teaspoon salt – Just a pinch makes everything taste better.
• 2 cups all-purpose flour (heat-treated) – More on this below!
• 2 tablespoons milk – Helps bring everything together.
• 1 cup chocolate chips – Because cookie dough without chocolate chips? No thanks.

Optional Add-Ins:

• Peanut butter chips
• Mini M&Ms
• Chopped nuts
• Crushed Oreos
• Sprinkles (for a funfetti version!)

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How to Make Edible Cookie Dough

Step 1: Heat-Treat the Flour

Flour might seem harmless, but it can carry bacteria. To make sure it’s safe to eat, you need to heat-treat it first.

Here’s how:

Microwave Method:

1. Place the flour in a microwave-safe bowl.
2. Heat in 30-second bursts, stirring in between, until it reaches 165°F.
3. Let it cool before adding it to the dough.

Oven Method:

1. Preheat your oven to 350°F (175°C).
2. Spread the flour evenly on a baking sheet.
3. Bake for 5-7 minutes, then let it cool.

This quick step makes sure your cookie Dough recipe is totally safe to eat!

Step 2: Cream the Butter and Sugar

Mix the butter with brown sugar and white sugar together in a bowl and beat on medium speed until the mixture looks like fluffy icing. This step is important because otherwise the cookie dough will have a cottage cheese texture. The results will be great and it should take around 2 – 3 minutes.

Step 3: Add Vanilla and Salt

Mix in the vanilla extract and salt until everything is well combined.

Step 4: Mix in the Flour and Milk

Slowly add in the heat-treated flour, mixing until just combined. Then, add the milk, one tablespoon at a time, until you get a smooth, scoopable dough.

Step 5: Stir in Chocolate Chips

Try your hardest not to eat the entire mixture at this stage – I know it’s hard, but still. Set aside the chocolate mixture chips and any other toppings you have.

Step 6: Chill (Optional)

If you want a firmer texture, pop the dough in the fridge for about 30 minutes. It’ll set up perfectly and be even more delicious!

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Ways to Eat Cookie Dough (Besides Straight from the Bowl)

Let’s be real—there’s no wrong way to eat cookie dough. But if you want to get fancy, here are a few fun ideas:

1. Cookie Dough Ice Cream

Cut the dough into small portions and add to vanilla ice-cream for the ultimate dessert.

2. Cookie Dough Truffles

Shape the mix into spheres, submerge them in the liquid chocolate, and cool until firm.

3. Cookie Dough Milkshake

For a rich and tasty milkshake, combine a scoop or two of cookie dough with milk and ice cream.

4. Cookie Dough Brownies

Press chunks of cookie dough into brownie batter before baking. Absolute heaven.

5. Cookie Dough Dip

Mix the dough with whipped cream and serve with graham crackers or fruit.

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How to Store Cookie Dough

In the Fridge:

Keep your cookie dough in an airtight container in the fridge for up to 5 days.

In the Freezer:

If you want to batch make these and save some for later, simply roll the dough into balls. Freeze them on a baking sheet then put them in a zip-top bag. They will last for up to 3 months!\n\nIf you want to eat them, take them out of the freezer and let them melt in the fridge for about 20 minutes. You can also just eat them straight out of the freezer— totally your choice!

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FAQ: Your Cookie Dough Questions Answered

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How to Make the Best Cookie Dough Recipe

Let’s be real—cookie dough recipe is the best part of making cookies. Whether you’re sneaking a spoonful straight from the bowl or turning it into a dessert, there’s something about that buttery, chocolatey goodness that just hits right. But not all cookie dough is created equal. If you want the best cookie Dough recipe, here’s how to do it right.

1-Use High-Quality Ingredients

Using quality butter is key. I like to use unsalted butter so I can manage the salt content. Brown sugar adds that rich, caramel flavor to the dough, and the vanilla extract combines all of these wonderful flavors. And a tiny dash of salt goes a very long way in terms of boosting the sweetness.

2-Make It Safe to Eat

As for edible cookie dough recipe, or dough that is meant to be eaten without being baked, make sure to skip the eggs and treat the flour with heat. Take a minute and think about it – raw flour carries so much bacteria – yuck! So we can either nuke it in the microwave in bursts of 30 seconds or put it in an oven at 350F for 5-7 minutes. Every body, this is the secret!

3-Get the Perfect Texture

Mixing butter with sugar makes the dough flurry. A little milk makes it soft and easy to scoop. And of course, more chocolate chips are always welcome so don’t hold back.

4-Customize It

How about throwing in some peanut butter chips or sprinkles? You could switch it up by using Oreos or M&Ms too. Shaking things up doesn’t end there. There’s even the option of making truffles or a cookie filled dough milkshake!

5-Enjoy It Your Way

Spoon it, dip it, or freeze it for later—there’s no wrong way to enjoy cookie dough. Just be warned: once you make this, you may never go back to regular cookies again! And for lunch, Marry Me Chicken Pasta is the way to go—it’s creamy, flavorful, and downright irresistible. Pair it with garlic bread, and you’ve got a meal worth falling for!

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Few reader feedbacks

Ashley write, “Okay, I was supposed to make this for a family movie night, but I ended up eating half the bowl myself before anyone even saw it. Oops.  This is hands down the best edible cookie dough recipe I’ve ever tried!”

Jake write, “I’ve always been that person sneaking bites of raw cookie dough, but now I can eat it without worrying. Followed the recipe exactly, and it came out PERFECT. My girlfriend and I devoured it in one sitting.”

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Final Thoughts

And there you have it: our go-to for the best edible cookie dough recipe. It is creamy, loaded with chocolate chips, and incredibly easy to prepare. You cannot go wrong with this recipe; whether you’re making it for a midnight snack, dessert, or for no reason at all.

Now, the only question that remains is: are you someone who uses spoons, or are you the kind that just digs in? (It’s okay either way.)