Permitting oneself to wander into the realm of cooked food, the breakfast sausage seasoning recipe that one gets in stores is not even near to what home-prepared ones taste. It is flat and loaded with violet preservatives if it is not partial. I put my trust in this homemade breakfast sausage savoring technique for a reason: it is rich in intense tastes and simple to prepare. To top it all off, it will kick your morning meals up a notch. It really doesn’t matter if you are preparing sausage patties, crumbles, or even stuffing it into casings, this blend will always be the cream of the crop, bringing out the perfect balance of savory, smoky, and just a pinch of sweetness.
Also, if you desire some diversity, touch it with kodiak pancakes. I assure you, these pancakes, which are packed with protein, get ready in no time and provide a filling meal. With the addition of a tiny bit of maple syrup, breakfast is done. The best part, if you’d like to end on an even higher note, is a recipe for cookie dough. And believe me, nothing could possibly top that along with a cup of coffee. Let’s dive headfirst into the spectacular world of cooking.
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Why Make Your Own Breakfast Sausage Seasoning?
If you are unacquainted with making your own sausage mix, get prepared, as you are in for a surprise! This mix gives you the opportunity to adjust the amount of salt, spice, and the taste as you deem fit. The reasons why you will appreciate this mix are given below:
- No peculiar additives. Only authentic spices are used – no fillers.
- Customizable. Prefer it spicier? Sweeter? You can alter it as per your needs.
- Much more intense flavor. Home-made spice blends have a distinct and superior taste compared to the ready ones.
Alright, let’s not waste time—here’s what you need!
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The Best Homemade Breakfast Sausage Seasoning Recipe
Ingredients:
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried sage
- 1 tsp dried thyme
- ½ tsp ground nutmeg
- ½ tsp crushed red pepper flakes (optional, for heat)
- 1 tbsp brown sugar (optional, for a touch of sweetness)
Instructions:
- Mix it up. Combine all the spices in a small bowl and stir well.
- Store it. Keep the mix in an airtight container in a cool, dry place.
- Use it! Add about 1 tbsp per pound of ground pork, chicken, or turkey for homemade sausage.
That’s it—so easy, right?
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Ways to Use Your Homemade Sausage Seasoning
Now that you’ve got your seasoning ready, let’s talk about how to use it.
1. Make Your Own Breakfast Sausage Patties
Mix the seasoning into ground pork (or turkey/chicken for a leaner option), form into patties, and pan-fry until golden brown.
2. Season Ground Meat for Breakfast Burritos
Cook up seasoned ground pork and toss it into a breakfast burrito with eggs, cheese, and veggies.
3. Add It to Hash Browns or Scrambled Eggs
Sprinkle some seasoning into your hash browns or eggs while they cook for extra flavor.
4. Make a Breakfast Casserole
Use the seasoned meat in a breakfast casserole with eggs, cheese, and potatoes—so good for meal prep!
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Tips for the Best Breakfast Sausage Flavor
- Let it sit. After mixing the seasoning into the meat, let it rest in the fridge for at least an hour (overnight is even better).
- Use fresh spices. If your spices have been sitting in the pantry for years, they won’t pack the same punch.
- Taste-test first. Cook a tiny portion of the sausage to check the seasoning before making a full batch.
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What to Serve with Breakfast Sausage
If you’re going all-in on breakfast, here are some perfect pairings:
- Kodiak Pancakes – These high-protein pancakes make breakfast feel like a treat but keep you full for hours.
- Air Fryer Eggs – Quick, easy, and just the right amount of crispy.
- Crispy Hash Browns – Because you need some crispy potatoes on the side.
How to Make Breakfast Sausage from Scratch
Making breakfast sausage seasoning recipe from scratch is easier than you think, and trust me—it’s so worth it. Start with ground pork, turkey, or chicken, then mix in your homemade breakfast sausage seasoning (about 1 tablespoon per pound). For the best flavor, let the mixture rest in the fridge for at least an hour—overnight is even better. When you’re ready to cook, shape the meat into patties or just brown it as crumbles in a skillet over medium heat. Cook until golden and fully done (about 3-4 minutes per side for patties). That’s it! Serve it hot with eggs, pancakes, or stuffed into a biscuit for the ultimate homemade breakfast.
Choosing the Best Meat for Breakfast Sausage
For incredible home-made sausages, selecting the meat is the most essential step. Ground pork remains the traditional option and gives that authentic taste to breakfast sausages. But, if you prefer a leaner option, both ground turkey and chicken work just as well; however, with them being low in fat, a slight amount of olive oil or butter should be added to restrict excessive dryness of the meat. For the more adventurous people, a ground mix of pork and turkey works excellent, providing the perfect middle ground. The balance makes a sausage that is juicy, tasteful, and lighter than pure pork sausage.
The Secret to Perfectly Seasoned Sausage
A great sausage seasoning recipe needs the perfect balance of savory, smoky, and slightly sweet flavors. That’s where homemade seasoning comes in. My go-to mix includes salt, black pepper, garlic powder, onion powder, smoked paprika, dried sage, dried thyme, nutmeg, and a pinch of red pepper flakes for a little heat. If you like your sausage on the sweeter side, add a tablespoon of brown sugar or maple syrup—it balances out the savory spices and gives the sausage that classic breakfast flavor.
Forming and Cooking Your Sausage
Once your seasoning is mixed in, it’s time to shape your sausage seasoning recipe. If you’re making patties, aim for about 2-3 inches wide and ½-inch thick—this ensures they cook evenly and stay juicy. If you prefer crumbles, just brown the seasoned meat in a skillet, breaking it up as it cooks. No need for extra oil if you’re using pork, but for turkey or chicken, add a small amount of oil to the pan. Prepare on medium heat until meat is golden and cooking is completed (for poultry it is 165°F, while for pork it is 160°F).
Serving Ideas for Homemade Breakfast Sausage
Once your sausage is ready, pair it with some Kodiak pancakes for a protein-packed breakfast, stuff it into a buttery biscuit for the ultimate breakfast sandwich, or crumble it into scrambled eggs or a breakfast burrito. You can even use it in a breakfast casserole with eggs, cheese, and potatoes—perfect for meal prep!
And there you have it—homemade breakfast sausage seasoning recipe that’s way better than store-bought and completely customizable to your taste.
Make-Ahead and Storage
Let’s face it—mornings can be hectic. Waking up, getting the kids ready, rushing to work, and a million other things going on makes it difficult to find time to create sausage patties from scratch. This is where making homemade breakfast sausage in advance transforms your morning. You won’t have to worry about a thing; all it takes is a minimal amount of effort from you and you’ll have delicious homemade sausage anytime you want it.
Refrigerating Fresh Sausage
If you plan to eat your sausage within a few days, the fridge is your best friend. After mixing your ground meat with the seasoning, let the mixture rest in the fridge for at least an hour before cooking. This gives the spices time to really soak into the meat, making every bite more flavorful. If you’re making patties, go ahead and shape them, then layer them with parchment paper in an airtight container. This keeps them from sticking together, so you can grab however many you need at a time. Raw sausage will stay fresh in the fridge for 3-4 days, so it’s perfect for making on a Sunday and enjoying throughout the week.
Freezing for Long-Term Storage
Want to make a big batch and have homemade sausage seasoning recipe on hand for months? Freezing is the way to go. The best part? It’s super easy. You have two main options:
- Freeze raw sausage patties or crumbles. If you’re going with patties, lay them out on a baking sheet lined with parchment paper and freeze them for about an hour (this keeps them from sticking together). Once they’re firm, transfer them to a freezer-safe bag, squeeze out as much air as possible, and label it with the date. If you prefer crumbles, just portion the raw seasoned meat into freezer bags and flatten them for easy storage.
- Freeze cooked sausage. If you like to have ready-to-eat sausage, go ahead and cook it before freezing. Let the patties or crumbles cool completely, then store them in a freezer-safe bag or container. Cooked sausage lasts up to 3 months in the freezer, and you can reheat it in just minutes.
Reheating Like a Pro
When you’re ready to eat, there’s no need to thaw frozen patties—just pop them in a skillet over medium heat and cook for about 5-7 minutes, flipping halfway through. If you’re in a hurry, the microwave works too—heat on high for 30-60 seconds (depending on the size of the patty). For frozen crumbles, toss them directly into a pan or into your breakfast dish (like an egg scramble or breakfast casserole) and heat until warmed through.
Meal Prep Magic
If you love meal prepping, breakfast sausage seasoning recipe is a must-have. It’s perfect for quick breakfasts, meal-prep bowls, or even as a protein boost for lunch or dinner. Having a stash of homemade sausage in the fridge or freezer means you’ll always have a fast, delicious, and homemade option ready to go—no more last-minute grocery runs for processed sausage!
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Frequently Asked Questions
Q: Can I make this seasoning in bulk?
A: Of course! Simply adjust the portions in the recipe as necessary , then place it in an airtight container, where it can last up to 6 months.
Q: Is this seasoning spicy?
A: That is not accurate, but if you prefer greater heat, increase the red pepper flakes or use cayenne pepper.
Q: Can I use this for other meats?
A: Yes! It works great on turkey, chicken, or even plant-based alternatives.
Q: Do I have to use brown sugar?
A: Nope, but it adds a slight sweetness that balances the savory flavors.
Q: How much seasoning am I suppose to use per pound of meat?
A: An estimate of one tablespoon per pound of meat is an excellent start so feel free to make adjustments as needed.
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Few Reader Feedbacks
Lisa P. – “Made this for meal prep, and now I’ll never buy pre-made sausage again. So simple, so good!”
Sarah J. – “I tried this seasoning, and wow—it’s better than any store-bought sausage! I used it with ground turkey, and it still had amazing flavor.”
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Your Comments Make Our Day! Have you tried this homemade breakfast sausage seasoning recipe yet? Let us know in the comments below! We’d love to hear how it turned out for you—whether you made patties, crumbles, or put your own twist on it. Your feedback helps others, too! Don’t forget to follow us on Instagram, Pinterest, and Facebook for more easy and delicious recipes.
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And there you have it! Easy and delicious – that’s sausage seasoning recipe for breakfast! Pair it with Kodiak pancake for a wholesome meal, and indulge in a cookie dough immediately after for dessert.