Let’s be honest, mornings can be rough. Between snoozing alarms, chugging coffee, and trying to fully wake up, breakfast takes a backseat. However, if there is one thing that can make mornings a bit easier, it is chicken breakfast sausage.
Yes, you heard me. Homemade chicken breakfast sausage is a game changer. It has all of the savory, juicy goodness of breakfast sausage, but it’s much healthier. Plus, Chicken Breakfast Sausage is super easy to make and you can have fresh, homemade sausage patties literally sizzling on your stovetop in no time
Whether you’re serving them with eggs, stuffing them in a biscuit, or eating them straight off the pan (no judgment), this chicken breakfast staple will have you looking forward to waking up. So, let’s get into it!
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Quick Guide
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Why Make Chicken Breakfast Sausage at Home?
Okay, I know what you’re thinking—why bother making sausage from scratch when you can just grab a pack at the store? Here’s why:
- It’s healthier. Chicken sausage has less fat than pork, and when you make it yourself, you control exactly what goes in it. No weird additives or preservatives—just pure flavor.
- It tastes better. Freshly made chicken breakfast sausage blows the store-bought stuff out of the water. It’s juicy, seasoned just right, and full of flavor.
- It’s easy to customize. Want it spicy? Add red pepper flakes. Love garlic? Throw in an extra clove. You get to make it exactly how you like it.
- Meal prep heaven. Make a big batch, freeze the extras, and you’ve got a week’s worth of breakfast ready to go.
Alright, let’s get to the good stuff—how to actually make this chicken breakfast sausage magic happen.
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Homemade Chicken Breakfast Sausage Recipe
This recipe is simple, flavorful, and perfect for meal prep. Make a batch on Sunday, and you’ll be set for the whole week.
Ingredients:
- 1 lb ground chicken
- 1 tbsp breakfast sausage seasoning (recipe below)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp dried sage
- ¼ tsp crushed red pepper flakes (optional, for heat)
- 1 tbsp maple syrup (optional, for a touch of sweetness)
- 1 tbsp olive oil (for cooking)
Instructions:
- In a big bowl, combine the ground chicken with all the seasonings. Feel free to use your hands to mix it all up (yes, it certainly is on the messier side, but it is completely worth it).
- Divide the mixture into 8 equal portions and shape them into patties.
- Heat a skillet over medium heat and add a little olive oil.
- Cook the patties for about 3-4 minutes per side, or until they’re golden brown and cooked through (165°F inside).
- Serve hot with eggs, toast, or your favorite breakfast sides.
Wow! That is better than any prepackaged chicken sausages available anywhere.
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Best Ways to Eat Chicken Breakfast Sausage
Now that you’ve got a fresh batch of chicken breakfast sausage, how will you enjoy it? If you’re hungry for ideas, here are a few mouth-watering suggestions:
1. Classic Breakfast Plate
Keep it simple—pair your sausage with scrambled eggs, toast, and a hot cup of coffee. It’s an easy, no-fail way to start your day.
2. Chicken Sausage & Egg Sandwich
Toast an easy sourdough dinner roll, add a warm sausage patty, a fried egg, and a little cheese. You’ve got yourself a breakfast sandwich that’s way better than anything from a drive-thru.
3. Sausage and Spinach Omelette
Chop up a sausage patty and toss it into a fluffy spinach omelette for an extra protein boost.
4. Sausage and Gravy
Feeling indulgent? Prepare some delightful chicken breakfast sausage gravy by browning the sausage in a pan. Then add a little butter, flour, and milk. Pour over biscuits and enjoy. It will definitely warm you up.
5. Breakfast Burrito
Wrap a few sausage crumbles, scrambled eggs, cheese, and salsa in a tortilla. Wrap it up and toast it in a pan for a crispy finish.
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The Perfect Side & Dessert Pairing
For a cozy and comforting meal, pair your chicken breakfast sausage with a warm bowl of Loaded Baked Potato Soup. The creamy, cheesy goodness of the soup balances perfectly with the savory sausage. And for dessert? Go with Olympics Chocolate Muffins—because, honestly, chocolate belongs at every meal.
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Homemade Breakfast Sausage Seasoning Recipe
If you want to make the best chicken breakfast sausage, you need the right seasoning. Here’s a quick mix you can make and store for future batches.
Ingredients:
- 1 tbsp salt
- 2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried sage
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp thyme
- ½ tsp crushed red pepper flakes (optional)
- ½ tsp brown sugar (optional, for a touch of sweetness)
Just mix everything together and store it in a jar. Use about 1 tablespoon per pound of ground chicken.
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Is chicken sausage for breakfast healthy?
Absolutely! An ideal replacement for the conventional pork sausage is chicken sausage for breakfast. The following are the reasons:
Why Chicken Sausage is a Healthy Option
- Lower in Fat: Chicken has less saturated fat than pork, making it a leaner protein option.
- High in Protein: It keeps you full longer and helps with muscle recovery.
- Fewer Calories: If you’re watching your calorie intake, chicken sausage is a lighter option compared to pork.
- No Preservatives (If Homemade): Store-bought sausages can have additives, but making it at home means no weird ingredients—just fresh, whole foods.
That said, always check labels if you’re buying pre-made sausage. Some brands add extra sodium, sugar, or fillers. For the healthiest option, make your own chicken breakfast sausage with simple, clean ingredients!
What is chicken sausage made out of?
There ground chicken that is often used for chicken sausage is mixed with spices and seasonings to enhance its taste. Remove or add certain fat depending on the recipe or brand’s requirements.
Common Ingredients in Chicken Sausage:
- Ground Chicken – Normally from the breast area, thighs or both for improved texture.
- Seasonings – Often seen are salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Herbs – Sage, thyme, and oregano add that signature breakfast sausage taste.
- Spices – Red pepper flakes or cayenne for a little kick (optional).
- Sweeteners – Some recipes add maple syrup or brown sugar for a touch of sweetness.
- Fat (Optional) – A little olive oil or chicken fat can be added for extra moisture.
If you’re buying pre-packaged chicken breakfast sausage, check the label—some brands add preservatives or fillers. For a clean and tasty option, making it at home is always the best bet!
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Frequently Asked Questions
Q: Can I freeze homemade chicken sausage?
A: Definitely! As soon as you form the patties, place them on a baking sheet covered with parchment paper and freeze them. After they’re completely frozen solid, put them in a freezer bag. They will last for up to 3 months.
Q: How do I reheat chicken breakfast sausage?
A: For optimal results, these should be thawed in advance. When doing so, it’s best to place them in the fridge overnight. For cooking, heat a skillet on medium and briefly cook each side until thoroughly warmed through. Alternatively, a microwave can be used at a power level of 30 seconds.
Q: Can I use ground turkey instead of chicken?
A: For sure! Ground turkey works just as well in this recipe. Just make sure to use a little olive oil when cooking, since turkey tends to be leaner and drier.
Q: What if I don’t have all the seasonings?
A: No worries! At the very least, you’ll want salt, pepper, and some kind of herb (like sage or thyme) for that classic breakfast sausage flavor.
Q: Can I make this without eggs or dairy?
A: Yep! This chicken breakfast sausage recipe is naturally egg- and dairy-free. Just skip the optional maple syrup if you want to keep it completely savory.
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Reader Feedback
Barbara M.“I attempted to prepare the breakfast chicken sausage from scratch and WOW, it is far better than store-bought sausage! It was so juicy and full of flavor! I also love that I can control the ingredients as well as the seasonings. I will definitly add this to my weekly meal prep”
John T.“This was exactly what I needed! I’ve been looking for a healthier sausage option, and this recipe was perfect. Paired it with sourdough toast and eggs—10/10 breakfast. Thanks for the easy-to-follow instructions!”
Your feedback means the world to us! Have you tried this homemade chicken breakfast sausage yet? Let us know in the comments below! We’d love to hear how it turned out for you, any tweaks you made, or your favorite way to serve it. Your tips help everyone who reads them!
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That is it- now you have all the information needed to make chicken breakfast sausage. Whether you are planning meals for the week, preparing a quick breakfast sandwich, or cooking for a big brunch, this homemade sausage is going to be your favorite staple in the mornings.
Your mornings will never be the same, so go on and head to the kitchen to make some chicken breakfast sausage.