Ok, now let’s proceed to the best part of every party, Buffalo Chicken Dip. Be it game day, a backyard BBQ, or just a random Tuesday when you feel like indulging in something delicious and cheesy, this dip brings the heat in the best way. This dip is spicy, creamy, packed with chicken, and has the right amount of spice to keep you going back for more.
For years I’ve been servicing this, and every time I set it on the table, it completely vanishes within a matter of minutes. no joke. People have literally stood beside the bowl and refused to move until they served themselves with their plates. So yeah, it’s that good. And the best part? It’s unbelievably simple to make.
Let’s break it down step by step so you too can whip this up and become the favorite party person instantly.
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Quick Guide
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Why This Buffalo Chicken Dip Is The Best
I know, I know. There are a million Buffalo Chicken Dip recipes out there. But listen, this one? It’s got the perfect balance of heat, creaminess, and bold buffalo flavor. Plus, I’m giving you some tips to make it foolproof every time.
- Super creamy & cheesy – A mix of cream cheese, ranch, and shredded cheese makes this next-level creamy.
- Packed with buffalo flavor – Frank’s RedHot is the only way to go here, trust me.
- Loaded with chicken – This isn’t one of those dips that skimps on the good stuff.
- Easy to make ahead – Perfect for when you need to prep before a party.
Alright, now let’s get to the good stuff.
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What are the ingredients of buffalo chicken?
Here’s everything you need to make the best Buffalo Chicken Dip of your life:
Base Ingredients:
- 2 cups cooked, shredded chicken (rotisserie works great!)
- 8 oz cream cheese, softened
- ½ cup ranch dressing
- ½ cup blue cheese dressing (optional but so good)
- ¾ cup Frank’s RedHot sauce (adjust for heat preference)
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
Toppings (Optional but Recommended):
- Chopped green onions
- Extra blue cheese crumbles
- More shredded cheese for the top
Dippers:
- Tortilla chips
- Celery sticks
- Carrot sticks
- Pretzels
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How To Make Buffalo Chicken Dip
Making Buffalo Chicken Dip is simple: mix, bake, and enjoy!
Step 1: Preheat & Prep
Preheat your oven to 375°F. If your cream cheese is still cold, pop it in the microwave for 20 seconds to soften it up.
Step 2: Mix It Up
In a large bowl, add the shredded chicken, cream cheese, ranch dressing, blue cheese dressing (if using), and Frank’s RedHot. Mix until everything is blended well.
Step 3: Add The Cheese
Now add the mozzarella and shredded cheddar cheese. For extra flavor, feel free to add more cheese!
Step 4: Bake Until Bubbly
After mixing the ingredients, put it into a casserole dish and apply shredded cheese on top. Cook for 20 to 25 minutes or until the dish is thoroughly heated and bubbling.
Step 5: Serve & Enjoy
As soon as you take it out of the oven, don’t forget to add some finely chopped green onions or blue cheese crumbles for that additional flavor. The dish is great to serve with some chips, vegetables, or any other dip you prefer!
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What to make with buffalo chicken dip?
Buffalo Chicken Dip is a star on its own, but pairing it with the right sides and desserts makes the whole meal even better. Here are some of the best things to serve with it:
Perfect Sides to Pair with Buffalo Chicken Dip:
- Easy Cheesy Potato Casserole – Creamy, cheesy, and loaded with potatoes, this dish is a great comfort-food pairing.
- Tini’s Mac and Cheese – If you love cheese (and who doesn’t?), a warm, gooey mac and cheese alongside your dip is a match made in heaven.
- Easy Sourdough Dinner Rolls – Soft, slightly tangy rolls are perfect for scooping up every last bit of that dip.
- Loaded Baked Potato Soup – A warm, hearty soup balances out the spicy, cheesy dip.
- Egg White Omelet – If you’re feeling a lighter option, this fluffy omelet gives a nice contrast to the richness of the dip.
Best Dessert to Serve with Buffalo Chicken Dip:
After all that spice, you need something sweet to balance it out. Olympics Chocolate Muffins are the perfect choice! They’re rich, soft, and packed with chocolate—exactly what you need after a bold, spicy appetizer. Plus, they’re super easy to whip up while your dip is baking.
So there you go—your Buffalo Chicken Dip feast is all set. Now all that’s left is to dig in!
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What Is Buffalo Chicken Dip Made Of?
Buffalo Chicken Dip is made of simple, flavorful ingredients that come together to create a creamy, cheesy, and spicy dip. Here’s what you’ll need:
Main Ingredients:
- Cooked, shredded chicken – Rotisserie chicken works great for convenience.
- Cream cheese – Makes the dip extra creamy and smooth.
- Buffalo sauce – Frank’s RedHot is the go-to for that classic buffalo flavor.
- Ranch dressing – Adds a tangy, creamy balance to the spice.
- Shredded cheese – A mix of cheddar and mozzarella melts beautifully.
Optional Additions:
- Blue cheese dressing – For a stronger, tangy kick.
- Green onions – Adds a fresh, mild onion flavor on top.
- Extra hot sauce – If you like more heat, drizzle some on before serving.
Everything gets mixed together, baked until bubbly, and served with tortilla chips, celery sticks, or crackers. It’s the ultimate party snack!
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Slow Cooker & Instant Pot Instructions
If you don’t feel like turning on the oven, don’t worry. This dip works great in a slow cooker or Instant Pot too!
Slow Cooker Method:
- Add all ingredients to the slow cooker and stir.
- Cook on low for 2–3 hours or high for 1 hour, stirring occasionally.
- Once everything is melted and bubbly, give it a final stir and serve.
Instant Pot Method:
- Add shredded chicken, cream cheese, ranch, buffalo sauce, and cheese to the pot.
- Cook on Manual High Pressure for 5 minutes, then quick release.
- Stir everything together and serve warm.
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Tips For The Best Buffalo Chicken Dip
- Use rotisserie chicken – It saves time and adds extra flavor.
- Don’t skip the cream cheese – This is what makes the dip ultra creamy.
- Add extra heat – For those who enjoy some heat, a couple of sprinkles of hot sauce on top should do the trick.
- Make it ahead – Assemble it the day before, then just bake when ready.
Do you put ranch or blue cheese in buffalo chicken dip?
Buffalo chicken dip is another one of those foods that greatly benefits from your personal touch—be it ranch or blue cheese, the choice is yours!
- Ranch dressing gives the dip a smooth, tangy, and slightly garlicky flavor. It’s the more popular choice since it balances the heat of the buffalo sauce really well.
- Blue cheese dressing adds a stronger, more distinct flavor with that classic blue cheese bite. If you love traditional buffalo wings with blue cheese, you’ll probably enjoy this version.
Some people even mix half ranch, half blue cheese for the best of both worlds! Either way, you’re getting a creamy, flavorful dip that’s perfect for scooping up with chips or veggies.
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Frequently Asked Questions
Q: Can I make Buffalo Chicken Dip ahead of time?
A: Yes! Assemble everything in the dish, cover it, and store it in the fridge for up to 2 days. Bake when ready.
Q: Can I use canned chicken?
A: You can, but fresh or rotisserie chicken has way better texture and flavor.
Q: How do I store leftovers?
A: Store the leftovers in the fridge in an airtight container where they can last up to 4 days.
Q: Can I freeze Buffalo Chicken Dip?
A: Absolutely! You can place it in a sealed container and freeze it for 3 months. When you’re ready to eat, just pop it in the oven at 350°F for some nice reheating.
Q: What’s the best cheese for Buffalo Chicken Dip?
A: Cheddar and mozzarella are the perfect combo, but pepper jack is a great spicy alternative!
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Reader Feedback
Sarah M. “I made this for our Super Bowl party, and it was the first thing to disappear! So easy to throw together, and the flavor was perfect. I used ranch dressing, but next time, I might try half ranch, half blue cheese for a little extra kick”
Jason R.“This Buffalo Chicken Dip is my new go-to for game nights! I made it in the slow cooker, and it turned out so creamy and flavorful. Served it with celery and tortilla chips—huge hit with my friends”
Your comments help us! Have you tried this creamy and spicy Buffalo Chicken Dip? Let us know and leave a comment below! We’d love to hear from you, and your feedback helps everyone who reads them.
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There you have it! The ultimate Buffalo Chicken Dip recipe. Whether you’re making it for game day, a party, or because you’re craving something cheesy and spicy, this dip never fails to impress. And you can always finish off your meal with some Olympics Chocolate Muffins for a sweet ending.
Now go pick up those ingredients and start cooking! And if you decide to make it, let me know—because I’d like to hear how you fell in love with this dip the same way I did.