Cinnamon Roll French Toast Roll Ups

Let’s consider a breakfast that is borderline unhealthy (in a good manner). Now imagine the roll you are preparing has gooey, spiced goodness along with the crispy, buttery edge of a French Toast. Now, think about it ideally packed in bite-size pieces. That is Cinnamon Roll French Toast Roll Ups. And believe me, once you taste it, there’s no going back.

Golden and crispy on the outside, filled with warm cinnamon-sugar inside, these snacks can ideally melt in your mouth. These are donuts that make you want to sit on your couch drinking coffee (or a gallon of milk) while savoring every bite you take. Be it for sleepy weekends or to give your kids as a special treat, these roll-ups are rugged – a one-and-done solution.

If you think that is where breakfast ends, then you are wrong. There’s so much more to discover. Apart from working as your dosa, these Cinnamon Roll French Toast Roll Ups can be served as a late night snack, a dessert, or even mid-morning brunch. What are you waiting for? Grab your ingredients because it’s time to roll. Quite literally.

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Cinnamon Roll French Toast Roll Ups Ingredients

I’m keeping it simple because, honestly, who has time for complicated recipes? Here’s what you need:

For the Roll-Ups:

• 8 slices of soft white bread (crusts removed)
• 4 tablespoons butter, melted
• ½ cup granulated sugar
• 2 teaspoons ground cinnamon

For the French Toast Coating:

• 2 eggs
• ¼ cup whole milk
• 1 teaspoon vanilla extract

For the Filling (Optional, But Highly Recommended):

• 4 ounces cream cheese, softened
• 2 tablespoons powdered sugar
• ½ teaspoon cinnamon

Toppings (Go Crazy With It):

• Maple syrup
• Powdered sugar
• Whipped cream
• Caramel drizzle

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Step-by-Step Instructions For Cinnamon Roll French Toast Roll Ups

Okay, let’s create some magic. This recipe incurs very little effort on your part, can be prepared easily, and is absolutely rewarding in terms of calories.

Prep the Bread

To begin with, you must begin by slicing the crusts from your bread. Yes, I understand how unnecessary it may seem; however. Doing this is vital for achieving perfect roll-up texture. After you’re done with that, flatten each slice using a rolling pin or your palm if you’re in hurry.

Make the Cinnamon-Sugar Coating

Grab a shallow bowl and combine the granulated sugar and cinnamon. Magic starts here; with this mixture, the every bite of your baked goods will be filled with a warm and cozy feeling of cinnamon. Place it aside for the moment.

Whip Up the Filling

Mix softened cream cheese, cinnamon, and powdered sugar in a small bowl if you are using the cream cheese filling (you should be). Thinly spread the mixture on all pieces of flattened bread.

Roll ‘Em Up

Now take each piece of bread and roll it up tightly. If you forgot the filling, not a problem. Just roll them up and get ready to soak into the french toast mix.

Make the French Toast Coating

Now, take a different bowl and mix the eggs, milk, and vanilla extract together. This mix is what will give the roll-ups their classic French toast flavor.

Dip & Cook

For each roll-up, fully steep it in the egg mix and subsequently roll the edges in the cinnamon-sugar combo. In a pan, apply medium heat and put in a small butter pat. Add the roll-ups into the pan and let them cook for 2 minutes on each side. Once they turn golden brown and crispy, they are ready to be devoured.

Serve It Up

Stack the roll-ups on the plate and dig in! You can put on or drizzle a few different things like maple syrup, shake a sprinkle of powdered sugar, or even dollop some whipped cream on top—go crazy! Enjoy a bite and pat yourself on the back for making the best breakfast choice ever.

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What is The Difference Between French Toast And Cinnamon French Toast?

The main difference between French toast and cinnamon French toast is the addition of cinnamon to the batter or coating.

French Toast:

• Made by dipping bread in a mixture of eggs, milk, and sometimes vanilla or sugar.
• Cooked on a skillet or griddle until golden brown.
• Typically served with butter, syrup, powdered sugar, or fruit.

Cinnamon French Toast:

• Everything from regular French toast, plus cinnamon mixed into the batter or sprinkled on top.
• Often has a richer, spiced flavor, giving it that warm, cozy taste.
• Can be paired with extra cinnamon-sugar toppings, whipped cream, or even a cream cheese drizzle for a cinnamon roll-like experience.

Both are delicious, but cinnamon French toast just takes it up a notch with extra flavor!

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What Is The Most Common Mistake In Making French Toast?

The most frequent blunder when crafting French toast is forgetting to choose the right bread alongside hurrying the cooking process. But let’s dig into this further:

Using the Wrong Bread

• Thin, flimsy bread = soggy French toast.
• Best options? Brioche, challah, or thick-cut white bread. They soak up the batter without falling apart.

Soaking the Bread Too Long (or Not Enough)

• Too much soaking? Your toast turns into a mushy mess.
• Too little? It’ll be dry inside. Aim for a quick dip—just enough to coat the bread without drenching it.

Skipping the Right Cooking Temperature

• Too hot? The outside burns while the inside stays raw.
• Too low? It takes forever and turns out dry. Medium heat is your best friend.

Not Whisking the Batter Properly

• If you see streaks of egg white, you didn’t mix it well enough.
• Always whisk until smooth for an even coating.

Cooking in a Dry Pan

• No butter or oil? You won’t get that crispy, golden-brown crust.
• A mix of butter + a little oil works best (oil prevents the butter from burning).

Not Letting It Rest After Cooking

• Freshly cooked French toast is super hot inside.
• Give it a minute before slicing so it sets up and doesn’t fall apart.

Fix these mistakes, and you’ll have perfect French toast every time.

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What to Serve with Cinnamon Roll French Toast Roll Ups?

If you’re wondering what dessert goes best with Cinnamon Roll French Toast Roll-Up, here’s something that will change your life : Crab Brulee. Right? The Crab Brulee is the answer. The smooth and creamy custard alongside the caramelized sugar serves as a perfect balance of sweetness and umami after the roll-ups. It’s as if a five-star dessert was paired with brunch, and they became best buds. So, if you’re ever feeling fancy (or bored and just want to try something new), Crab Brulee is definitely the way to go.

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Pro Tips for the Best Cinnamon Roll French Toast Roll Ups

• Use soft, fresh bread. Stale bread won’t roll as easily, and you’ll end up frustrated. Trust me, I’ve been there.
• Flatten the bread well. The thinner, the better—it helps everything hold together.
• Don’t skip the cinnamon-sugar coating. This is what gives that true cinnamon roll flavor!
• Cook them on medium heat. Too high, and they’ll burn. Too low, and they’ll be soggy. Medium heat is the sweet spot.
• Serve immediately. These are best fresh out of the pan, still warm and crispy.

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Frequently Asked Questions About Cinnamon Roll French Toast Roll Ups

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Reader Feedback

Kayla M.“My kids went crazy for these Cinnamon Roll French Toast Roll-Ups because of the cream cheese filling and cinnamon-sugar coating that gave these roll-ups the perfect crunch. I am definitely adding this to our weekend breakfast plans.”

Henry B.“These are just too good! All you need to do is follow my advice on using soft white bread – make sure to roll it out very thin! That worked brilliantly. The only thing I would have to change is doubling the amount after seeing how quickly they went. Now I see that making a single batch is a big mistake.”

Your comments help us! Have you tried these Cinnamon Roll French Toast Roll Ups yet? Let us know in the comments below! We’d love to hear what you think, and your feedback helps everyone who tries this recipe.

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Okay, terms like “mouth-watering” get thrown around a lot, but there’s genuinely no better way to describe these Cinnamon Roll French Toast Roll Ups. If you’ve not already gone out to get the necessary supplies, I have to wonder just what you are waiting for. This recipe is that good. Whether it is for yourself, a breakfast for the family, or just an excuse to treat yourself, these won’t disappoint.

Now, if you’ll excuse me, I need to make some more – once you start, it’s nigh impossible to stop. Enjoy!